WILD SOUR AGED FRUIT ALE w. PLUMS
MARENTINO, ITALY, 6 x 375mL, 7.0%
Fermentation caused by an inoculum of lactic bacteria and yeasts ( including Brettanomyces ) that are some varieties that can be found in spontaneous fermentation. Maturation in barrique for 12 months, adding of fresh ramassin ( damaschina plums ) in maceration in summer, refermentation in bottle or keg .
Average liters producted in a year: 5000 lt